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No Bake Pistachio Cream Pie

A creamy and delicious no bake pistachio pie with a graham cracker crust. It requires little effort and is sure to be the hit of the next gathering!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: pie, pie recipe, pistachio cream pie
Servings: 6 Slices
Author: Alyssa Rivers

Ingredients

  • 1 package cream cheese 8 ounces, softened
  • 1 cup milk
  • 1 package instant pistachio pudding mix 3.4 ounces
  • 1 can pineapple 8 ounces crushed, drained
  • 1 graham cracker crust 9 inch
  • 2 cups heavy whipping cream
  • 3 Tablespoons powdered sugar
  • pistachios coarsely chopped for garnish

Instructions

  • In a medium sized bowl, beat the cream cheese, milk and pistachio pudding mix until smooth. Fold in pineapple and spoon into the crust.
  • Beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread on top of the pistachio layer. Garnish with chopped pistachios. Chill until ready to serve.

Nutrition

Calories: 647kcal | Carbohydrates: 43g | Protein: 7g | Fat: 51g | Saturated Fat: 28g | Cholesterol: 154mg | Sodium: 540mg | Potassium: 197mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1738IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg