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–+ servings

No Bake Pistachio Cream Pie

Alyssa Rivers
A creamy and delicious no bake pistachio pie with a graham cracker crust. It requires little effort and is sure to be the hit of the next gathering!
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 6 Slices
Calories 647 kcal

Ingredients
  

  • 1 package cream cheese 8 ounces, softened
  • 1 cup milk
  • 1 package instant pistachio pudding mix 3.4 ounces
  • 1 can pineapple 8 ounces crushed, drained
  • 1 graham cracker crust 9 inch
  • 2 cups heavy whipping cream
  • 3 Tablespoons powdered sugar
  • pistachios coarsely chopped for garnish

Instructions
 

  • In a medium sized bowl, beat the cream cheese, milk and pistachio pudding mix until smooth. Fold in pineapple and spoon into the crust.
  • Beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread on top of the pistachio layer. Garnish with chopped pistachios. Chill until ready to serve.

Nutrition

Calories: 647kcalCarbohydrates: 43gProtein: 7gFat: 51gSaturated Fat: 28gCholesterol: 154mgSodium: 540mgPotassium: 197mgFiber: 1gSugar: 28gVitamin A: 1738IUVitamin C: 1mgCalcium: 145mgIron: 1mg