A creamy and delicious no bake pistachio pie with a graham cracker crust. It requires little effort and is sure to be the hit of the next gathering!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: pie, pie recipe, pistachio cream pie
Servings: 6Slices
Author: Alyssa Rivers
Ingredients
1packagecream cheese8 ounces, softened
1cupmilk
1packageinstant pistachio pudding mix3.4 ounces
1canpineapple8 ounces crushed, drained
1graham cracker crust9 inch
2cupsheavy whipping cream
3Tablespoonspowdered sugar
pistachios coarsely chopped for garnish
Instructions
In a medium sized bowl, beat the cream cheese, milk and pistachio pudding mix until smooth. Fold in pineapple and spoon into the crust.
Beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread on top of the pistachio layer. Garnish with chopped pistachios. Chill until ready to serve.