In a medium bowl combine ground chicken, carrots, green cabbage, garlic, green onions, hoisin sauce, sesame oil and egg. Mix until incorporated. Heat the vegetable oil to medium in a large saucepan.

To make the potstickers, lay the dumpling wrapper on a solid surface. Add a heaping teaspoon of the chicken mixture to the center. Wet the outside edges and fold the dumpling together and seal tightly.

Place the dumplings in the skillet and cook on each side for 2-3 minutes until golden brown. Serve with soy sauce or favorite asian dipping sauce