Peaches and Cream Pie Bars
Peaches and Cream Pie Bars are delicious bars that have a creamy cheesecake and peach pie filling in the center. They are drizzled in a glaze and taste just like you are biting into a peach pie!
Servings: 16 Bars
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 (21 ounces) LUCKY LEAF® peach pie filling
Cheesecake Center:
- 1 (8 ounces) package cream cheese softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 large egg
Glaze:
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup powdered sugar
- 2 Tablespoons milk
Instructions
- Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
- In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
- In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.
- Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9x13 but cooking time will be longer) Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
- Bake at 350 for 25-30 (If using a 9x13 increase time to 35) minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
- I like to let the bars cool completely and refrigerate them for 3 hours for easier cutting.
Notes
Updated on July 11, 2021
Originally Posted on May 3, 2015
Nutrition
Calories: 363kcal | Carbohydrates: 57g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 271mg | Potassium: 55mg | Fiber: 1g | Sugar: 39g | Vitamin A: 443IU | Calcium: 18mg | Iron: 1mg