Easiest Homemade Marinara

Alyssa Rivers

Homemade marinara is a thick, rich and savory sauce that is a blend of stewed tomatoes with herbs and spices. Make a delicious batch of sauce all from pantry ingredients in less than 15 minutes!

4.41 from 5 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Dinner, Side Dish

Cuisine Italian, Italian American

Servings ounces

Calories 22 kcal

Ingredients

2 Tablespoons Olive Oil
1 small Yellow Onion finely diced
2 15 ounce cans Stewed Tomatoes
1 6 ounce can Tomato Paste
1 Tablespoon Italian Seasoning
3 Garlic Cloves minced
1 teaspoon Salt
1/4 teaspoon Pepper
1 Tablespoon Sugar
1/2 cup Chicken Broth or Water

Instructions

In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender.
In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.

Nutrition

Calories: 22kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 147mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 7mgIron: 1mg