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5 from 5 votes

Slow Cooker Corned Beef and Cabbage Stew

Corned Beef and Cabbage slow cook all day with hearty vegetables making one delicious stew! This is a classic recipe with nostalgic flavors, and it's so easy to whip up.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Dinner, Main Course
Cuisine: American, Irish
Keyword: corned beef and cabbage stew, slow cooker recipes, stew recipes
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 2 pounds corned beef cut into bite sized pieces
  • 4 large potatoes cut into large pieces
  • 2 stalks celery chopped
  • 1 white onion chopped
  • 1 bag baby carrots 16 oz
  • 1/2 head cabbage cut into small wedges
  • 3 cups beef broth
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons McCormick® Pickling Spice
  • 1 Teaspoon McCormick® Garlic Powder
  • 1/2 Teaspoon McCormick® Paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon cornstarch optional
  • Chopped Parsley and additional salt and pepper for garnish

Instructions

  • Add corned beef, potatoes, celery, onion, carrots, and cabbage to your slow cooker.
  • In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Pour over the meat and veggies.
  • Cook on low for 8-10 hours or high for 5-6 until the vegetables are tender and meat is cooked throughout.
  • Add salt and pepper to taste and garnish with chopped parsley.

Notes

Originally Posted March 9, 2015
Updated March 5, 2023

Nutrition

Calories: 434kcal | Carbohydrates: 28g | Protein: 29g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 2743mg | Potassium: 1340mg | Fiber: 7g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 88mg | Calcium: 116mg | Iron: 8mg

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