All of the goodness of lasagna is packed into this hearty and delicious soup! Packed with noodles, ground beef, marinara and cheese, this is a soup that your family will love!
lasagna soup, Soup, soup recipe
8ounceslasagna noodlesbroken into pieces (about 10 noodles)
1tablespoonextra-virgin olive oilplus more for drizzling
1poundground beefor sausage
4cupslow-sodium chicken broth
1cancrushed tomatoes15 oz.
1/2cupchopped fresh basilplus thinly sliced leaves for topping
1/3cupgrated parmesan cheeseplus more for sprinkling, optional
1/4cupheavy cream or half-and-half
Ricotta cheesefor garnish
Cook the pasta according to package directions. Drain and drizzle with a little bit of olive oil.
In a large pot, add 1 Tablespoon olive oil and heat over medium high heat. Add the onion to cook until it starts to soften. Add the ground beef, garlic and oregano and continue to cook until the meat is brown and cooked throughout. Add the tomato pasta and continue to stir and cook for about 2 minutes.
Add the chicken broth, tomatoes and 1 cup water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesan and heavy cream; simmer 2 more minutes.
Serve in bowls and garnish with chopped basil, ricotta cheese, and parmesan if desired.
Amount Per Serving
Calories 452Calories from Fat 198
% Daily Value*
Saturated Fat 8g40%
Vitamin A 418IU8%
Vitamin C 10mg12%
* Percent Daily Values are based on a 2000 calorie diet.