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Smoky Bacon Cheddar Cheese Ball

Prep Time 15 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 12 Servings
Print Review

A delicious cheddar cheese ball packed with smoky bacon and tons of yummy flavors!

Course Appetizer
Cuisine American
Keyword cheese ball recipe, smoky bacon cheddar cheese ball

Ingredients

  • 8 ounce cream cheese softened
  • 2 cups sharp cheddar cheese grated
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 Teaspoon Worcestershire sauce
  • 6 slices hickory smoke bacon cooked and crumbled
  • 1/3 cup sliced almonds

Instructions

  1. In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon.
  2. Form the cheese into a ball and roll into the sliced almonds. Refrigerate until serving.
Nutrition Facts
Smoky Bacon Cheddar Cheese Ball
Amount Per Serving
Calories 210 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g45%
Cholesterol 48mg16%
Sodium 352mg15%
Potassium 98mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 443IU9%
Calcium 165mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.