1/4cupcrushed peppermint candiesplus 1 tablespoon for garnish
Instructions
Line a 9 inch pan with aluminum foil and spray with cooking spray. Set aside.
In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and 1/4 cup crushed peppermint candies.
Drop the red food coloring randomly on the top of the fudge and swirl with a knife. Refrigerate one hour or until set. Cut into squares.