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–+ servings

Cauliflower Broccoli Salad

Alyssa Rivers
This cauliflower broccoli salad is filled with fresh florets and crunchy red onions, tender bacon pieces and chunks of cheese making this a perfect combination for any side salad. Perfect for side salad with the MOST delicious flavors blended together!
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Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 8 People
Calories 301 kcal

Ingredients
  

  • 2 cups fresh broccoli florets
  • 2 cups fresh cauliflower florets
  • 1/2 red onion chopped
  • 1/2 pound bacon cooked and chopped
  • 1 cup Colby jack cheese shredded
  • 1/3 cup slivered almonds
  • 1/4 cup sunflower seeds

Dressing:

  • 1/2 cup lite mayonnaise
  • 1/2 cup low fat greek yogurt
  • 2 Tablespoons lemon juice
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • In a large bowl add the broccoli, cauliflower, onion, bacon, cheese, almonds and sunflower seeds.
  • In a small bowl whisk mayonnaise, Greek Yogurt, lemon juice, sugar, salt and pepper. Pour over the salad and toss until coated.

Nutrition

Calories: 301kcalCarbohydrates: 10gProtein: 12gFat: 24gSaturated Fat: 8gCholesterol: 37mgSodium: 486mgPotassium: 293mgFiber: 2gSugar: 4gVitamin A: 334IUVitamin C: 34mgCalcium: 164mgIron: 1mg