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–+ servings

Restaurant Style Salsa

Alyssa Rivers
Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!
5 from 2 votes
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish
Cuisine Mexican
Servings 8 Servings
Calories 31 kcal

Ingredients
  

  • 1 can Whole Tomatoes With Juice 28 Ounce
  • 2 cans Rotel 10 Ounce Rotel
  • 1/4 cup Onion chopped
  • 1 clove Garlic Minced
  • 1 whole Jalapeno sliced
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cumin
  • 1/2 cup Cilantro
  • Juice from one lime

Instructions
 

  • *This makes a big batch. It filled my entire blender. If you want less, half the recipe.
  • In a blender of food processor combine whole tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime. Pulse or blend until desired consistency.
  • Refrigerate for about an hour before serving and serve with tortilla chips.

Nutrition

Calories: 31kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 157mgPotassium: 302mgFiber: 2gSugar: 4gVitamin A: 267IUVitamin C: 17mgCalcium: 48mgIron: 2mg