Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!
Course:
Appetizer, Side Dish
Cuisine:
Mexican
Keyword:
salsa, salsa recipe
Servings: 8Servings
Calories: 31kcal
Author: Alyssa Rivers
Ingredients
1canWhole Tomatoes With Juice28 Ounce
2cansRotel10 Ounce Rotel
1/4cupOnionchopped
1cloveGarlicMinced
1whole Jalapenosliced
1/2teaspoonSugar
1/4teaspoonSalt
1/4teaspoonGround Cumin
1/2cupCilantro
Juice from one lime
Instructions
*This makes a big batch. It filled my entire blender. If you want less, half the recipe.
In a blender of food processor combine whole tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime. Pulse or blend until desired consistency.
Refrigerate for about an hour before serving and serve with tortilla chips.
Nutrition Facts
Restaurant Style Salsa
Amount Per Serving
Calories 31Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 157mg7%
Potassium 302mg9%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 267IU5%
Vitamin C 17mg21%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.