Restaurant Style Salsa
Prep Time
10 mins
Total Time
10 mins
Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!
Course:
Appetizer, Side Dish
Cuisine:
Mexican
Keyword:
salsa, salsa recipe
Servings: 8 Servings
Calories: 31 kcal
Ingredients
- 1 can Whole Tomatoes With Juice 28 Ounce
- 2 cans Rotel 10 Ounce Rotel
- 1/4 cup Onion chopped
- 1 clove Garlic Minced
- 1 whole Jalapeno sliced
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1/2 cup Cilantro
- Juice from one lime
Instructions
-
*This makes a big batch. It filled my entire blender. If you want less, half the recipe.
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In a blender of food processor combine whole tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime. Pulse or blend until desired consistency.
-
Refrigerate for about an hour before serving and serve with tortilla chips.
Nutrition Facts
Restaurant Style Salsa
Amount Per Serving
Calories 31
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 157mg7%
Potassium 302mg9%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 267IU5%
Vitamin C 17mg21%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.