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Grilled Asian Chicken
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

An amazing asian marinade that makes this grilled chicken fantastic!

Course: Dinner, Main Course
Cuisine: Asian American
Keyword: chicken recipes, grilled asian chicken, grilled chicken recipes
Servings: 4 Servings
Calories: 526 kcal
Author: Alyssa Rivers
Ingredients
  • 4 Chicken Breasts cut into large chunks
  • 1 teaspoon garlic powder
  • 1/2 cup rice vinegar
  • 1/2 cup soy sauce
  • 2 Tablespoons Hoisen Sauce
  • 3/4 cup brown sugar
  • 2 teaspoons sesame oil
  • 1 Tablespoon sesame seeds
  • 1/2 teaspoon ginger
  • 1 Tablespoon peanut butter
  • 1/3 cup hot water
  • 1 red bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 6 skewers
Instructions
  1. Combine the garlic powder, rice vinegar, soy sauce, hoisen sauce, brown sugar, sesame oil, sesame seeds, and ginger. Combine the hot water and peanut butter until smooth and add this to the marinade.
  2. Place the chicken into the marinade, and cover and marinate at least 3 hours.
  3. Put the chicken on the skewers with the pepper in between. Grill on medium heat for about 5-7 minutes on each side or until chicken is no longer pink.
  4. (Optional) While the chicken is cooking, place the marinade in a medium sized saucepan. Bring to a boil for about 4-5 minutes and turn to low and let simmer until the chicken is done. Pour over the cooked chicken skewers for extra sauce. I always do this because I hate wasting the marinade. :)
Nutrition Facts
Grilled Asian Chicken
Amount Per Serving
Calories 526 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 145mg48%
Sodium 2046mg85%
Potassium 1121mg32%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 45g50%
Protein 53g106%
Vitamin A 1109IU22%
Vitamin C 65mg79%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.