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–+ servings

Grilled Asian Chicken

Alyssa Rivers
An amazing asian marinade that makes this grilled chicken fantastic!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Main Course
Cuisine Asian American
Servings 4 Servings
Calories 526 kcal

Ingredients
  

  • 4 Chicken Breasts cut into large chunks
  • 1 teaspoon garlic powder
  • 1/2 cup rice vinegar
  • 1/2 cup soy sauce
  • 2 Tablespoons Hoisen Sauce
  • 3/4 cup brown sugar
  • 2 teaspoons sesame oil
  • 1 Tablespoon sesame seeds
  • 1/2 teaspoon ginger
  • 1 Tablespoon peanut butter
  • 1/3 cup hot water
  • 1 red bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 6 skewers

Instructions
 

  • Combine the garlic powder, rice vinegar, soy sauce, hoisen sauce, brown sugar, sesame oil, sesame seeds, and ginger. Combine the hot water and peanut butter until smooth and add this to the marinade.
  • Place the chicken into the marinade, and cover and marinate at least 3 hours.
  • Put the chicken on the skewers with the pepper in between. Grill on medium heat for about 5-7 minutes on each side or until chicken is no longer pink.
  • (Optional) While the chicken is cooking, place the marinade in a medium sized saucepan. Bring to a boil for about 4-5 minutes and turn to low and let simmer until the chicken is done. Pour over the cooked chicken skewers for extra sauce. I always do this because I hate wasting the marinade. :)

Nutrition

Calories: 526kcalCarbohydrates: 51gProtein: 53gFat: 11gSaturated Fat: 2gCholesterol: 145mgSodium: 2046mgPotassium: 1121mgFiber: 2gSugar: 45gVitamin A: 1109IUVitamin C: 65mgCalcium: 76mgIron: 2mg