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Golden Oreo Ice Cream
An easy, golden-oreo ice cream treat perfect for a hot summer day!
Prep Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
golden oreo ice cream, ice cream recipe
Servings:
6
Servings
Author:
Chelsea Lords
Ingredients
2
cups
heavy cream
no substitutes
2
cups
whole milk
1/2
cup
+ 3 tablespoons white sugar
1
teaspoon
vanilla extract
1/8
teaspoon
salt
1
cup
Golden Oreos
chopped into large pieces
1/3
cup
chopped peanuts
Sprinkles
to top with
Instructions
In a large bowl, whisk together the heavy cream, whole milk, white sugar, vanilla, and salt. Stir until all of the sugar is completely dissolved.
Pour the mixture into your ice cream machine and freeze the ice cream according to the machine's instructions.
When there is 2-3 minutes remaining, stir in the golden oreos and peanuts.
Serve immediately topped with a handful of sprinkles or transfer to an airtight container in the freezer.
Nutrition
Calories:
565
kcal
|
Carbohydrates:
43
g
|
Protein:
8
g
|
Fat:
41
g
|
Saturated Fat:
21
g
|
Cholesterol:
117
mg
|
Sodium:
209
mg
|
Potassium:
251
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
1298
IU
|
Vitamin C:
1
mg
|
Calcium:
159
mg
|
Iron:
1
mg