Healthier Double Chocolate Muffins
These double chocolate muffins are a healthier choice than some others you may find out there! They are still packed with delicious ingredients, and the chocolate flavor will blow you away.
Servings: 9 Muffins
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup oats
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup cocoa powder
- 1 large egg
- 2 tablespoons canola oil
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup skim milk
- 1/3 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F. Spray a muffin tin with nonstick spray or line with muffin liners. Set aside.
- In a large bowl whisk together flour, oats, sugar, baking powder, baking soda, salt, and cocoa powder.
- In a medium bowl whisk together the egg, canola oil, honey and vanilla. Add skim milk and stir until combined.
- Slowly pour wet ingredients into dry ingredients and stir until combined. Fold in chocolate chips. Don’t overmix. It’s okay if a few lumps remain.
- Divide batter evenly between prepared 9 muffin cups and place in the oven. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let muffins cool in muffin pan until they’re safe to handle, about 10 minutes. Transfer to a wire rack to cool completely and enjoy!
Notes
Originally Posted on June 5, 2014
Updated on March 4, 2022
Nutrition
Calories: 228kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 241mg | Potassium: 222mg | Fiber: 2g | Sugar: 17g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg
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