I like to switch up the usual bacon and eggs routine and turn it into a delicious, beautiful Bacon and Cheddar Breakfast Pizza!
bacon and cheddar breakfast pizza, breakfast pizza
1packagerefrigerated pizza crust doughI used Pillsbury thin crust
Preheat oven to 400ºF. Spread the pizza crust on a baking sheet and bake for 5 minutes.
In a large skillet, cook the chopped bacon until crisp and remove to a plate. Drain all but 1 tablespoon of the bacon drippings from the skillet. Add the eggs and milk to a bowl and whisk until well combined. Pour the eggs into the skillet with bacon drippings and scramble until just set, about 2-3 minutes.
Mix the mayonnaise and Dijon mustard in a small bowl and spread a thin layer over the pizza crust as a "sauce". Add the scrambled eggs over the sauce, then top with the cheddar cheese and bacon. Bake the pizza for another 5-7 minutes until the crust is golden and the cheese is melted. Sprinkle with chopped green onions and cut into slices to serve.
Bacon and Cheddar Breakfast Pizza
Amount Per Serving
Calories 437Calories from Fat 252
% Daily Value*
Saturated Fat 11g55%
Vitamin A 622IU12%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Bacon and Cheddar Breakfast Pizza https://therecipecritic.com/bacon-cheddar-breakfast-pizza/