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–+ servings

Crispy Baked Onion Chicken

Alyssa Rivers
An easy and delicious chicken that is baked with crispy onions and has a fantastic flavor!
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner, Main Course
Cuisine American
Servings 4 Servings
Calories 733 kcal

Ingredients
  

  • 4 chicken breasts boneless skinless
  • 1/2 cup butter melted
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can french fried onions 6 ounce, cheddar or original, crushed

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9 inch square pan and set aside. In a shallow bowl combine, melted butter, Worcestershire sauce, ground mustard, garlic salt, and pepper.
  • Place 1/2 cup crushed fried onions in another shallow bowl. Dredge each chicken breast in the butter mixture and then coat with the onions. Place each chicken breast in the 9 inch pan.
  • Sprinkle remaining crushed onions on the top and drizzle the remaining butter sauce on the top of chicken. Bake for about 30 minutes until no longer pink and cooked throughout.

Nutrition

Calories: 733kcalCarbohydrates: 19gProtein: 48gFat: 50gSaturated Fat: 25gCholesterol: 206mgSodium: 1151mgPotassium: 870mgSugar: 1gVitamin A: 777IUVitamin C: 3mgCalcium: 23mgIron: 1mg