This delicious Hershey's chocolate cheesecake brownies are layered with a moist, homemade chocolate cake with a creamy cheesecake filling topped with a thick Hershey chocolate layer making this irresistible. Heaven on a plate!
Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
Pour batter into prepared baking pan.
For the cream cheese filling
Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.
Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars. Let melt and spread evenly. Cool completely.
Updated on March 10, 2020Original Date on August 20, 2012