1/2tbsunflavored gelatinoptional but will help it to set up faster
1cupgraham cracker crumbs
1can Lucky Leaf Blueberry Pie Topping21 ounce
Line a 9x9 inch pan with aluminum foil and lightly spray with cooking spray. Set aside. In a food processor pulse the graham cracker crumbs until fine. Add the melted butter and stir to mix throughout. Press the graham cracker mixture firmly into the bottom of your 9x9 inch pan.
Beat together the cream cheese and sugar until smooth. Add the lemon juice and zest from one lemon.
In a separate small bowl, add the light cream and the gelatin. Microwave for about 30 seconds and stir the gelatin until dissolved. Add this to the cream cheese mixture and beat together until combined.
Add the cream cheese mixture to the top of the graham cracker crust and spread evenly. Let chill for about 2-3 hours.
Spread the blueberry topping on top of the cheesecake layer once it is chilled and set. Cut into squares and enjoy!