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Red Velvet White Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
9 mins
Total Time
24 mins
 

Delicious and chewy red velvet cookies with white chocolate chips.

Course: Dessert
Cuisine: American
Keyword: cookie recipes, red velvet cookies, red velvet white chocolate chip cookies
Servings: 24 Cookies
Calories: 215 kcal
Author: Alyssa Rivers
Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 1/2 Tbsp cocoa powder
  • 1 1/2 tsp cornstarch
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 8 Tbsp butter at room temperature
  • 6 Tbsp vegetable shortening
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 tsp white vinegar
  • 1 1/2 tsp vanilla extract
  • 1 Tbsp red food coloring
  • 1 1/3 cups white chocolate chips divided
Instructions
  1. Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt. Set aside.
  2. In another mixing bowl or stand mixer, cream together the butter, shortening, and sugar about 3 minutes until fluffy. Slowly add in the egg yolk and egg and mix to combine. Add vinegar, vanilla, and food coloring and mix until just combined.
  3. Add in the dry ingredients until combined. Mix in 1/2 cup white chocolate chips.
  4. Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Press 5 white chocolate chips onto the top of each cookie dough ball. Be careful not to flatten the cookies.
  5. Bake for 8-9 minutes in the preheated oven. Transfer to a wire rack to cool and keep the cookies stored in an airtight container.
Nutrition Facts
Red Velvet White Chocolate Chip Cookies
Amount Per Serving
Calories 215 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 134mg6%
Potassium 52mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 142IU3%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.