These muffins are sure to become a breakfast favorite!
Preheat oven to 400 degrees F and prepare 12 muffin cups with paper liners.
In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs (works best using a pasty blender), and stir in walnuts.
In a small bowl, combine powdered sugar, milk, and vanilla. Mix to a smooth, thick consistency. Add more milk to thin, if necessary. Drizzle glaze over warm muffins and serve.
- Not a coffee drinker? Substitute 3/4 cup of milk for the coffee in the muffin batter.
- Change up the flavors by trying a different fruit preserve for the filling. Orange marmalade is another one of my favorites!
Coffee Cake Muffins https://therecipecritic.com/coffee-cake-muffins/