Delicious and saucy meatball marinara that you cook in your slow cooker!
Course:
Dinner, Main Course
Cuisine:
Italian American
Keyword:
meatball marinara, slow cooker recipes
Servings: 8Servings
Calories: 347kcal
Author: Alyssa Rivers
Ingredients
3cansitalian stewed tomatoes14.5 ounces
1tomato sauce8 ounce
4Tablespoonstomato paste
1/2teaspoonpowdered garlic
1/2teaspoonitalian seasoning
1/2teaspoonthyme
1/2teaspoonoregano
1/4teaspoonsugar
1/2teaspoonlemon juice
2poundsprecooked meatballsI used Italian meatballs
Instructions
Place italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian seasoning, thyme, oregano, sugar and lemon juice in a blender. Blend until the sauce is smooth and ingredients are combined.
In your crockpot, place meatballs on the bottom. Pour the marinara sauce on top of the meatballs.
Cook on high for 4 hours and low for about 5-6 until meatballs are heated through.
Serve over some hot pasta and enjoy. :)
Recipe Notes
Recipe Jamie Cooks it up
Nutrition Facts
Slow Cooker Meatball Marinara
Amount Per Serving
Calories 347Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g45%
Cholesterol 82mg27%
Sodium 468mg20%
Potassium 726mg21%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 21g42%
Vitamin A 395IU8%
Vitamin C 15mg18%
Calcium 75mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.