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–+ servings

Funfetti Cheesecake Pudding Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 24 Cookies
Print Review

Amazingly soft and chewy cheesecake pudding cookies with added fun with rainbow sprinkles!

Course Dessert
Cuisine American
Keyword cookie recipes, cookies, funfetti cheesecake pudding cookies

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 package cheesecake pudding mix 3.4 oz., vanilla will also work as a substitute
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
  2. In a large bowl mix together flour, baking soda, salt, and cheesecake pudding mix. Set aside.
  3. In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Add rainbow sprinkles and mix together. Lastly add the white chocolate chips.
  4. Scoop out the cookie dough into about 1 inch balls.
  5. Bake for about 10-12 minutes or until slightly golden. Let cool and enjoy!
Nutrition Facts
Funfetti Cheesecake Pudding Cookies
Amount Per Serving
Calories 261 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 37mg12%
Sodium 172mg7%
Potassium 72mg2%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 24g27%
Protein 3g6%
Vitamin A 261IU5%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.