Funfetti Cheesecake Pudding Cookies

Alyssa Rivers

Funfetti Cheesecake Pudding cookies are some of the best tasting and best looking cookies you'll ever have! Made with pudding mix, these are soft, chewy and oh so delicious!

5 from 1 vote

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings Cookies

Calories 261 kcal

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 package cheesecake pudding mix 3.4 oz., vanilla will also work as a substitute
1/2 teaspoon salt
1 cup unsalted butter softened
3/4 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups white chocolate chips
1/2 cup rainbow sprinkles

Instructions

Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
In a large bowl mix together flour, baking soda, salt, and cheesecake pudding mix. Set aside.
In your mixer cream together butter, sugar and brown sugar. Add eggs and vanilla and mix together. Add your bowl of dry ingredients. Add rainbow sprinkles and mix together. Lastly add the white chocolate chips.
Scoop out the cookie dough into about 1 inch balls.
Bake for about 10-12 minutes or until slightly golden. Let cool and enjoy!

Notes

Updated on May 17, 2021

Originally Posted on August 26, 2013

Nutrition

Calories: 261kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 172mgPotassium: 72mgFiber: 1gSugar: 24gVitamin A: 261IUVitamin C: 1mgCalcium: 42mgIron: 1mg