Go Back
–+ servings

Banana Walnut Chocolate Chunk Cookies

Alyssa Rivers
An amazing way to use up over ripe bananas. These cookies taste like banana bread packed with chocolate chunks and walnuts!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 18 Cookies
Calories 269 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter 1 1/2 sticks, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar packed
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup ripe banana mashed, about 1 large
  • 1 cup old-fashioned rolled oats
  • 8 ounces semisweet chocolate chunks
  • 1/2 cup walnuts coarsely chopped

Instructions
 

  • Preheat oven to 375. Line baking sheets with parchment paper and set aside.
  • Whisk together flours, salt and baking soda in small bowl and set aside.
  • Combine sugar and butter and beat on medium speed until pale and fluffy. Reduce speed to low and add egg and vanilla.
  • Mix in banana and add flour mixture. Stir in oats, chocolate chunks and walnuts.
  • Using a 1 1/2 inch ice cream scoop, drop the dough 2 inches apart on your parchment lined baking sheets.
  • Bake cookies until golden brown 12 to 13 minutes. Let cool on a wire rack. Cookies can be stored in airtight containers up to 2 days.

Nutrition

Calories: 269kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 168mgPotassium: 150mgFiber: 2gSugar: 17gVitamin A: 256IUVitamin C: 1mgCalcium: 24mgIron: 2mg