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Banana Walnut Chocolate Chunk Cookies
Alyssa Rivers
An amazing way to use up over ripe bananas. These cookies taste like banana bread packed with chocolate chunks and walnuts!
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Dessert
Cuisine
American
Servings
18
Cookies
Calories
269
kcal
Ingredients
1x
2x
3x
1
cup
all-purpose flour
1/2
cup
whole-wheat flour
1
teaspoon
coarse salt
1/2
teaspoon
baking soda
3/4
cup
unsalted butter
1 1/2 sticks, softened
1/2
cup
granulated sugar
1/2
cup
light-brown sugar
packed
1
large egg
1 1/2
teaspoons
pure vanilla extract
1/2
cup
ripe banana
mashed, about 1 large
1
cup
old-fashioned rolled oats
8
ounces
semisweet chocolate chunks
1/2
cup
walnuts
coarsely chopped
Instructions
Preheat oven to 375. Line baking sheets with parchment paper and set aside.
Whisk together flours, salt and baking soda in small bowl and set aside.
Combine sugar and butter and beat on medium speed until pale and fluffy. Reduce speed to low and add egg and vanilla.
Mix in banana and add flour mixture. Stir in oats, chocolate chunks and walnuts.
Using a 1 1/2 inch ice cream scoop, drop the dough 2 inches apart on your parchment lined baking sheets.
Bake cookies until golden brown 12 to 13 minutes. Let cool on a wire rack. Cookies can be stored in airtight containers up to 2 days.
Nutrition
Calories:
269
kcal
Carbohydrates:
30
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
30
mg
Sodium:
168
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
17
g
Vitamin A:
256
IU
Vitamin C:
1
mg
Calcium:
24
mg
Iron:
2
mg