S'mores Brownies
All of the deliciousness of a s'more packed into a delicious brownie!
Ingredients
- 8 sheets graham crackers
- 1/4 cup butter melted
- 2 Tablespoons sugar
- 1/2 cup butter softened
- 1 cup sugar
- 2 1/2 Tablespoons cocoa powder
- 2 eggs
- 3/4 cup flour
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup mini marshmallows heaping
- 3 oz milk chocolate chips or 2 1.5-oz Hershey bars broken into pieces
Instructions
- Preheat the oven to 350 degrees. In an 8x8 pan spray the sides with non-stick cooking spray.
- In a food processor, pulse the graham crackers until fine. In a small bowl, combine the crumbs, 2 Tbs sugar, and 1/4 cup melted butter. Press firmly in the bottom of the 8x8 dish.
- In a medium bowl or kitchenaid mixer, combine softened butter, 1 cup sugar, and cocoa until smooth. Add eggs and stir. Add flour, vanilla and salt until the mixture is combined. Spread half over the graham cracker crust.
- Sprinkle marshmallows on top of half of the layer, then spread remaining batter on the top. Bake at 350 for 25 minutes.
- Sprinkle the chocolate chips or broken hershey bars on top of the brownie. Return to the oven and let cook for 3 more minutes. Remove from oven and spread chocolate with a rubber spatula. Cool completely.
Nutrition
Calories: 305kcalCarbohydrates: 41gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 59mgSodium: 206mgPotassium: 51mgFiber: 1gSugar: 28gVitamin A: 410IUCalcium: 26mgIron: 1mg