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Caramel Brownies

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Alyssa Rivers
Servings 12 Brownies
Print Review

A delicious chewy and rich brownie with caramel. Perfection!

Course Dessert
Cuisine American
Keyword brownie recipes, brownies, caramel brownies

Ingredients

  • 1 box german chocolate cake mix
  • 1 package Kraft caramels about 45, 14 oz.
  • 1 can evaporated milk 10 oz., divided
  • 3/4 cup butter melted
  • 2 tablespoons flour
  • 12 oz semi sweet chocolate chips I use jumbo
  • 1/2 cup chopped pecans optional

Instructions

  1. Preheat the oven to 350. Grease a 9x13 pan and set aside.
  2. Melt the caramel and 1/3 cup evaporated milk and stir in a small saucepan over low heat until melted and incorporated.
  3. In a mixing bowl combine cake mix, 1/3 cup evaporated milk, melted butter and flour. Press half of the mix into the 9x13 inch dish and bake for 6 minutes.
  4. Remove pan from oven and sprinkle chocolate chips over the top and pour the caramel over the chocolate chips.
  5. Top with the remaining brownie batter on the top of the caramel and bake for an additional 15-18 minutes.
  6. Remove from oven and let cool completely so that the caramel can set. I also find that if you let it cool and place in the fridge it helps to set up right before cutting.
Nutrition Facts
Caramel Brownies
Amount Per Serving
Calories 365 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g75%
Cholesterol 41mg14%
Sodium 150mg6%
Potassium 285mg8%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 17g19%
Protein 5g10%
Vitamin A 439IU9%
Vitamin C 1mg1%
Calcium 109mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.