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Caramel Brownies

Alyssa Rivers
Caramel Brownies are the perfect way to satisfy your sweet cravings. Rich chocolate, sandwiches ooey gooey sweet caramel for the best brownies EVER!
5 from 2 votes
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12 Brownies
Calories 365 kcal

Ingredients
  

  • 1 box german chocolate cake mix
  • 1 package Kraft caramels about 45, 14 oz.
  • 1 can evaporated milk 10 oz., divided
  • 3/4 cup butter melted
  • 2 tablespoons flour
  • 12 ounces semi sweet chocolate chips I use jumbo
  • 1/2 cup chopped pecans optional

Instructions
 

  • Preheat the oven to 350. Grease a 9x13 pan and set aside.
  • Melt the caramel and 1/3 cup evaporated milk and stir in a small saucepan over low heat until melted and incorporated.
  • In a mixing bowl combine cake mix, 1/3 cup evaporated milk, melted butter and flour. Press half of the mix into the 9x13 inch dish and bake for 6 minutes.
  • Remove pan from oven and sprinkle chocolate chips.
  • Pour the caramel on top of the chocolate chips.
  • Top with the remaining brownie batter on the top of the caramel and bake for an additional 15-18 minutes.
  • Remove from oven and let cool completely so that the caramel can set. I also find that if you let it cool and place in the fridge it helps to set up right before cutting.

Notes

Updated on April 5, 2021
Originally Posted on August 2, 2013

Nutrition

Calories: 365kcalCarbohydrates: 24gProtein: 5gFat: 28gSaturated Fat: 15gCholesterol: 41mgSodium: 150mgPotassium: 285mgFiber: 3gSugar: 17gVitamin A: 439IUVitamin C: 1mgCalcium: 109mgIron: 2mg