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5
from 1 vote
Piña Colada Bars
Delicious no bake piña colada bars that are the perfect summer treat!
Prep Time
10
minutes
mins
Refrigerate Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bar recipes, pina colada, pina colada bars
Servings:
12
Bars
Ingredients
60
Vanilla Wafers
crushed
4
TBS
butter
melted
16
oz
2 (8 oz blocks) cream cheese, softened
1/2
cup
cream of coconut
8
oz
Cool Whip
thawed
1
can
crushed pineapple in juice
8 oz., with the juice drained
1
jar
maraschino cherries
10 oz. drained and diced
1
cup
sweetened shredded coconut
Instructions
In a large bowl, combine vanilla wafer crumbs and melted butter. Press into the bottom of a 9x13 pan.
Beat together in your mixer cream cheese, and cream of coconut until smooth. Fold in the cool whip until combined.
Gently fold in pineapple and cherries and spread on top of the graham cracker crust.
Top with coconut and refrigerate for at least 3 hours. Enjoy!
Nutrition
Calories:
471
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
55
mg
|
Sodium:
316
mg
|
Potassium:
182
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
688
IU
|
Vitamin C:
4
mg
|
Calcium:
74
mg
|
Iron:
1
mg