Fajita Style Quesadillas
A fun and delicious twist on quesadillas with fresh ingredients added to taste like a fajita!
Servings: 4 Servings
Ingredients
- 1 tablespoon canola oil
- 1 sliced onion
- 1 seeded and sliced green pepper
- 1 seeded and sliced red pepper
- 8 ounces shredded Monterey Jack cheese
Instructions
- Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Add 1 sliced onion 1 seeded and sliced green pepper, and 1 seeded and sliced red pepper and cook, stirring, for 4 minutes until the vegetables are just tender and slightly browned. Remove vegetables from pan onto a plate and set aside.
- Lightly coat one side of a tortilla with cooking spray and place it oiled side down in a skillet over medium heat. Add 1 ounce of the 8 ounces shredded Monterey Jack cheese to the tortilla and ¼ of the vegetables on top. Add another 1 ounce of the cheese and place a second tortilla sprayed with cooking spray on top.
- Cook quesadillas for 2 minutes on each side until cheese is melted and tortillas are lightly browned. Repeat with the remaining ingredients.
- Cut each quesadilla into four pieces and serve warm.
Notes
Updated on September 8, 2020
Originally Posted on June 26, 2013
Nutrition
Calories: 267kcal | Carbohydrates: 6g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 343mg | Potassium: 201mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1478IU | Vitamin C: 64mg | Calcium: 434mg | Iron: 1mg
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