A fun and delicious twist on quesadillas with fresh ingredients added to taste like a fajita!
Heat oil in a large skillet over medium-high heat. Add onion and peppers and cook, stirring, for 4 minutes until vegetables are just tender but still crisp and slightly browned. Remove vegetables from pan onto a plate and set aside.
Updated on September 8, 2020
Originally Posted on June 26, 2013
Fajita Style Quesadillas https://therecipecritic.com/fajita-style-quesadillas/