toppings: bacon bits or crumbled baconchopped parsley
Instructions
Add potatoes to slow cooker. Add sour cream, milk, potato soup, ranch dressing mix, and salt and pepper to taste (I used 1/4 teaspoon each) and stir well.
Cover and cook on high for 2-3 hours or low 4-5 hours. Stir just before serving and top with bacon bits and fresh parsley.