3/4cooked diced chickenI used Tyson's in the refrigerated section
1/3cupenchilada sauce
2teaspoonsenchilada or taco seasoning mix
1/4cupMexican shredded cheese for sprinkling on top
Instructions
Preheat oven to 375 and line a cookie sheet with foil and spray with non stick cooking spray.
Soften cream cheese in the microwave for about 20 seconds. Stir in chicken, seasoning mix, enchilada sauce, 1/2 cup and Mexican shredded cheese until combined.
Unroll crescent rolls on pan. Place a heaping tablespoon of chicken in the center of the two short ends of the crescent.
Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over completely enclosing the filling.
Sprinkle the tops of the puffs with the Mexican shredded cheese.