Amazingly tender and juicy chicken in a Hawaiian marinade that grills up perfectly and keeps the flavor through out!
Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Place chicken breasts in marinade. Let chicken for at least 4 hours or overnight.
Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
Serve over rice, garnish with green onions and top with a little extra soy sauce.
Updated on May 19, 2020
Originally Posted on July 23, 2012
Grilled Hawaiian Chicken https://therecipecritic.com/hawaiian-grilled-chicken/