1 3.5 ounce packageRegular Butterscotch puddinghas to be cook and serve (Not Instant)
Grease a bundt pan. Add chopped nuts if using. Place the 20 rhodes rolls in pan.
Sprinkle 1/2 package Jello Butterscotch cook and serve on top. Sprinkle the cinnamon on top.
Melt the butter and mix with the brown sugar. Drizzle over rolls.
Cover with a damp cloth and raise overnight. Bake at 350 for 25 minutes. Cook for about 10 minutes and then cover with aluminum foil. The top browns fast! The aluminum foil will help them to cook throughout and not brown the top quite as fast. But cook for the whole time or else the rolls on the bottom will be doughy!
Updated on November 15, 2020Originally Posted on July 4, 2012