Baked French Toast is full of cinnamon sugar goodness and baked in an easy custard that leaves the sweet brioche bread soft on the inside and crisp on the outside. Breakfast heaven!
Preheat oven to 350 degrees and grease a 9x13 inch pan. Cut the French bread into bite sized pieces and place into the prepared dish.
In a medium sized bowl combine eggs, milk, heavy cream, sugar, vanilla and cinnamon. Pour over the bread.
To make the topping: In a small sized bowl add the brown sugar, white sugar, cinnamon, and cold butter. Using a pastry blender combine ingredients until crumbly. Sprinkle on top of casserole.
Baked French Toast https://therecipecritic.com/baked-french-toast/