Soft, juicy meatballs tossed in a delicious sweet and sour sauce with bell peppers and onions.
Whisk together all the ingredients for the sauce and set aside.
Once the meatballs are cooked, heat oil in a skillet. Add the bell peppers and onions and toss on high heat for about two minutes. Add the meatballs and the sauce and bring this to a quick simmer. The sauce should start to thicken. Simmer for another 4-5 minutes and turn off the flame. Thin the sauce with a little water if required. Serve hot.
Sweet and Sour Meatballs https://therecipecritic.com/sweet-and-sour-meatballs/