Avocado egg salad is a twist on egg salad adding in the avocado for the color and delicious flavor! Add this to any sandwich or eat it straight from the bowl, it will be a new favorite!
Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
Peel and chop the eggs and add them to a medium sized bowl. Add avocado, mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well and mash avocado as you mix. Spread on bread or use with your favorite crackers.
Avocado Egg Salad https://therecipecritic.com/avocado-egg-salad/