This delicious green sauce is bursting with basil leaf flavor balanced by buttery pine nuts, fresh garlic, and infused with quality olive oil. Learn how to make the Best Basil Pesto Sauce full of fresh ingredients and prepared in minutes.
Place half of the basil leaves into a food processor with all of the pine nuts, parmesan cheese, garlic cloves, and salt. Pulse until the ingredients are finely chopped but not quite a paste.
Use a spatula to scrape down the sides of the food processor and add the remaining basil. Continue to pulse until paste-like consistency forms.
Remove the lid and slowly pour half in the olive oil and pulse the ingredients together until it's mixed well. For a more liquid style pesto add the remainder olive oil and pulse again to mix.
Taste the sauce and adjust the seasoning as desired.
To create a thicker sauce for sandwiches or meats only use half the olive oil in the recipe. For a thinner sauce typically used for marinating vegetables or for pasta add all of the olive oil.
Best Basil Pesto Sauce https://therecipecritic.com/homemade-pesto/