This sweet and savory lemon tart dessert is pure heaven and melts in your mouth with every bite! From the buttery shortbread crust, to the sweet and creamy lemon curd then topped with fresh fruit and powdered sugar, this dessert is rich and flavorful.
Preheat oven to 350 degrees. In a food processor add the powdered sugar, flour and butter. Pulse until combined.
Press into the bottom of a 9 inch tart pan and poke the bottom with a fork. Bake for 10-12 or until golden brown. Remove from the oven.
Make one recipe for lemon curd. Pour into the bottom of the shortbread crust. Refrigerate for 4 hours or overnight until set.
Lemon Tart with a Buttery Shortbread Crust https://therecipecritic.com/lemon-tart-with-a-buttery-shortbread-crust/