This decadent Stuffed French Toast is made with thick slices of challah bread that are filled with Nutella, dipped in the most wonderful custard, then fried to perfection and dusted with powdered sugar.
Whisk the eggs, milk, vanilla, and cinnamon in a medium bowl until combined.
Spread a slice of bread with nutella (about 1-2 tablespoons). Top with another slice of bread, sandwiching them together. Repeat until all of the bread and Nutella have been used.
Melt butter in a skillet over medium-high heat. When melted, dip each sandwich into the egg wash to coat both sides. Carefully lay each sandwich in the hot butter.
Cook until browned on both sides, flipping partway through. Transfer to a plate and dust with powdered sugar. Serve with fruit, whipped cream, or syrup.
Stuffed French Toast https://therecipecritic.com/stuffed-french-toast/