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–+ servings

Sautéed Garlic Asparagus with Bacon

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 4 People
Print Review

This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level!

Course Dinner, Side Dish
Cuisine American
Keyword asparagus and bacon, asparagus with bacon, garlic asparagus

Ingredients

  • 1/2 pound of bacon chopped
  • 1 Tablespoon butter
  • 3 garlic cloves minced
  • 2 pounds asparagus cut into thirds
  • 1 teaspoon Italian seasoning
  • salt and pepper

Instructions

  1. In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease.

  2. Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about 5-7 minutes.

  3. Add the bacon back into the asparagus and serve.

Nutrition Facts
Sautéed Garlic Asparagus with Bacon
Amount Per Serving
Calories 312 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g45%
Cholesterol 45mg15%
Sodium 405mg17%
Potassium 579mg17%
Carbohydrates 11g4%
Fiber 5g20%
Sugar 4g4%
Protein 12g24%
Vitamin A 1823IU36%
Vitamin C 13mg16%
Calcium 69mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.