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–+ servings

Sautéed Garlic Asparagus with Bacon

Alyssa Rivers
This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level!
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Side Dish
Cuisine American
Servings 4 People
Calories 312 kcal

Ingredients
  

  • 1/2 pound of bacon chopped
  • 1 Tablespoon butter
  • 3 garlic cloves minced
  • 2 pounds asparagus cut into thirds
  • 1 teaspoon Italian seasoning
  • salt and pepper

Instructions
 

  • In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease.
  • Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about 5-7 minutes.
  • Add the bacon back into the asparagus and serve.

Nutrition

Calories: 312kcalCarbohydrates: 11gProtein: 12gFat: 26gSaturated Fat: 9gCholesterol: 45mgSodium: 405mgPotassium: 579mgFiber: 5gSugar: 4gVitamin A: 1823IUVitamin C: 13mgCalcium: 69mgIron: 5mg