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Mixed Berry Crisp
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Mixed berry crisp is a colorful combination of fruit with crunchy oat topping. Individual portions baked in a ramekin make it easy to serve.

Course: Dessert
Cuisine: American
Keyword: berries, fruit crisp, mixed berry crisp recipe
Servings: 4 servings
Calories: 291 kcal
Author: Jessica Gavin
Ingredients
Mixed Berry Filling
  • 2 cups strawberries quartered
  • 1 cup blueberries
  • 1 cup raspberries
  • ⅓ cup granulated sugar
  • 3 tablespoons all-purpose flour
Crisp Topping
  • ¼ cup all-purpose flour
  • ¼ cup old-fashioned rolled oats
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground ginger
  • 3 tablespoons unsalted butter
Instructions
Mixed Berry Filling
  1. Set the rack in the middle of the oven. Preheat the oven to 375ºF.

  2. In a large bowl gently combine strawberries, raspberries, sugar, and flour.

  3. Evenly divide the berry filling into 4 ramekins (8 ounce-sized), about 1 cup per dish.

Crisp Topping

  1. Mix together flour, rolled oats, brown sugar, cinnamon, salt, nutmeg, and ginger in a small bowl.

  2. Cut butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to cut the butter into the dry ingredients, pressing together to create pea-sized pieces of topping.
  3. Evenly sprinkle the topping over the berries, about ¼ cup per ramekin.

  4. Place ramekins on top of a foil-lined baking sheet.

  5. Bake until the topping is golden brown and crisp, and the fruit is bubbling, 25 to 30 minutes.
  6. Serve mixed berry crisp warm.
Nutrition Facts
Mixed Berry Crisp
Amount Per Serving
Calories 291 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 23mg8%
Sodium 78mg3%
Potassium 202mg6%
Carbohydrates 51g17%
Fiber 5g20%
Sugar 31g34%
Protein 3g6%
Vitamin A 282IU6%
Vitamin C 54mg65%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.