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5 from 2 votes

Mixed Berry Crisp

Mixed berry crisp is a colorful combination of fruit with crunchy oat topping. Individual portions baked in a ramekin make it easy to serve.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: berries, berry crisp, fruit crisp, Mixed Berry Crisp, mixed berry crisp recipe
Servings: 4 servings
Author: Jessica Gavin

Equipment

  • Baking Sheet
  • Mixing bowls
  • Ramekins

Ingredients

Mixed Berry Filling

  • 2 cups quartered strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • ⅓ cup granulated sugar
  • 3 tablespoons all-purpose flour

Crisp Topping

  • ¼ cup all-purpose flour
  • ¼ cup old-fashioned rolled oats
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground ginger
  • 3 tablespoons unsalted butter

Instructions

Mixed Berry Filling

  • Set the rack in the middle of the oven and preheat the oven to 375 degrees Fahrenheit.
  • In a large bowl, gently mix the 2 cups quartered strawberries, 1 cup blueberries, 1 cup raspberries, ⅓ cup granulated sugar, and 3 tablespoons all-purpose flour.
  • Evenly divide the berry filling into 4 8-ounce-sized ramekins, about 1 cup per dish.

Crisp Topping

  • Mix together ¼ cup all-purpose flour, ¼ cup old-fashioned rolled oats, 2 tablespoons brown sugar, ¼ teaspoon cinnamon, ⅛ teaspoon kosher salt, ⅛ teaspoon nutmeg, and ⅛ teaspoon ground ginger in a small bowl.
  • Cut the 3 tablespoons unsalted butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to mix the butter into the dry ingredients, pressing together to create pea-sized pieces.
  • Evenly sprinkle the topping over the berry mixture in the dishes, about ¼ cup per ramekin.
  • Place the ramekins on top of a foil-lined baking sheet and bake for 25-30 minutes until the crisp topping is golden brown.
  • Serve the mixed berry crisps warm.

Nutrition

Calories: 291kcal | Carbohydrates: 51g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 78mg | Potassium: 229mg | Fiber: 5g | Sugar: 31g | Vitamin A: 301IU | Vitamin C: 54mg | Calcium: 35mg | Iron: 2mg

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