This easy Pizookie recipe makes a giant chocolate chip cookie in an 8” skillet that you can share with the whole family. Eating cookies straight from the pan while it’s still warm and gooey is way more fun!
Melt butter in the microwave for about 30 seconds. Let is cool for 10 minutes.
Preheat the oven to 350°F.
Add brown sugar, granulated sugar and melted butter to a small mixing bowl and beat with a whisk for 2 minutes until lightened in color. Add the egg yolk and vanilla extract, and continue beating for another 2 minutes.
Sift in the flour, baking soda, baking powder and sprinkle in the salt. Mix until the cookie dough comes together. Stir in the chocolate chips.
Brush an 8” round skillet with some extra melted butter and transfer the cookie dough into the skillet, even out the top.
Bake for about 20 - 22 minutes until the side is golden brown and crisp.