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Fruit Salsa with Cinnamon Pita Chips

Mouthwatering Fruit Salsa with Cinnamon Pita Chips is an easy to make salsa filled with vibrant fresh fruit and paired with the best homemade cinnamon-sugar chips!  The sweet and warm flavors of the crispy cinnamon pita chips and colorful fruit salsa will make this your new favorite version of chips and salsa this summer!!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cinnamon pita chips, fruit salsa, fruit salsa with cinnamon pita chips, fruit salsa with pita chips, pita chips
Servings: 8 People
Author: Alyssa Rivers

Equipment

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Ingredients

  • 1 pound diced strawberries
  • 2 diced Granny Smith apples
  • 2 diced kiwis
  • ½ cup diced blueberries
  • 1 diced mango
  • 2 tablespoons granulated sugar
  • 2 teaspoons lemon juice

Cinnamon Pita Chips

  • 8 flour tortillas
  • 2 tablespoons melted butter
  • ¼ cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

  • In a small bowl, mix the 1 pound diced strawberries, 2 diced Granny Smith apples, 2 diced kiwis, ½ cup diced blueberries, 1 diced mango, 2 tablespoons granulated sugar, and 2 teaspoons lemon juice.

Cinnamon Pita Chips

  • Preheat the oven to 350 degrees Fahrenheit. Lay the 8 flour tortillas out and brush them with the 2 tablespoons melted butter. Sprinkle the ¼ cup granulated sugar and 1 tablespoon cinnamon on top.
  • Use a pizza cutter to cut the tortillas into triangles and lay them in a single layer on a baking sheet. Bake for 8-10 minutes or until they become crisp.
  • Serve the fruit salsa with the cinnamon pita chips to dip.

Nutrition

Calories: 216kcal | Carbohydrates: 40g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 246mg | Potassium: 232mg | Fiber: 5g | Sugar: 21g | Vitamin A: 160IU | Vitamin C: 54mg | Calcium: 75mg | Iron: 2mg

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