Grilled Portobello Burgers

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Grilled Portobello Burgers are delicious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a soft toasted bun! Quick and easy to grill, these mushrooms are so impressive and will become a new family favorite!

Prep Time15

Cook Time10

Marinate10

Total Time25

Course: Dinner, entree, lunch, Main Course, main dish

Cuisine: American

Keyword: burgers, grilled burger, grilled mushroom burger, grilled portobello burgers, grilled portobello mushroom, grilled portobello mushroom burger, msuhroom burger, portobello burger, vegetarian burger

Servings: Burgers

Author: Alyssa Rivers

Equipment

grill, or grill plate

Ingredients

4 large portobello mushrooms
1 tablespoon olive oil
1 tablespoon melted salted butter
2 teaspoons minced garlic
¼ cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon honey
salt to taste
ground black pepper to taste
4 hamburger buns

Instructions

Preheat the grill to medium-high heat.
Whisk together 1 tablespoon olive oil, 1 tablespoon melted salted butter, 2 teaspoons minced garlic , ¼ cup balsamic vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, salt, and ground black pepper in a small bowl.
Prepare the 4 large portobello mushrooms by gently removing the stems from the mushrooms and washing them carefully. Use a spoon to scrape out the gills. Place the mushrooms in a 9 x 13 x 1 or 2-inch pan and top with the marinade. Let the mushrooms marinate for 10 minutes.
Place the mushrooms on the grill and cook on each side for 5 minutes. Remove them from the grill and serve them on 4 hamburger buns, topping them with your favorite burger toppings.

Nutrition

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