This Berry Galette is the dessert of the summer! Fresh summer berries fill an easy to must crust. Serve it warm with a big scoop of ice cream for one of the best desserts you will ever make!
In a food processor combine flour butter until incorporated. Add in cold water and continue to blend until it forms a dough. Remove from the food processor and roll into a ball and flatten. Wrap in plastic wrap and refrigerate for 10-15 minutes.
In a medium sized bowl combine strawberries, blueberries and blackberries with sugar and cornstarch and mix until coated.
Preheat oven to 400 degrees. Roll out the dough into 1/4 inch thickness. Place the filling into the center of the dough. Fold up the edges to seal in the filling. In a small bowl combine the egg and water. Brush the egg wash on the edges and sprinkle with turbinado sugar.
Can sub with three cups of fruit of choice.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Berry Galette https://therecipecritic.com/galette/