Berry Galette
This Berry Galette is the dessert of the summer! Fresh summer berries fill an easy to must crust. Serve it warm with a big scoop of ice cream for one of the best desserts you will ever make!
Servings: 6 Slices
Ingredients
Crust
- 1 ½ cups all-purpose flour
- 10 tablespoons butter
- ¼ cup cold water
Filling
- 1 cup strawberries
- 1 cup blueberries
- 1 cup blackberries
- ½ cup sugar
- 2 tablespoons cornstarch
Eggwash
- 1 egg
- 1 tablespoon water
- 2 tablespoons turbinado sugar
Instructions
Crust
- In a food processor, pulse 1 ½ cups all-purpose flour and 10 tablespoons butter until incorporated. Add in the ¼ cup cold water and continue to pulse until it forms a dough.
- Remove the dough from the food processor and roll it into a ball. Flatten the dough, wrap it in plastic wrap, and refrigerate it for 10-15 minutes.
Filling
- In a medium-sized bowl, combine the 1 cup strawberries, 1 cup blueberries, 1 cup blackberries, ½ cup sugar, and 2 tablespoons cornstarch. Mix until the berries are all coated in the sugar and cornstarch.
- Preheat the oven to 400 degrees Fahrenheit. Roll out the dough into a ¼-inch thick round and place it on a baking sheet.
- Place the filling into the center of the dough and fold up the edges of the dough to seal in the filling.
- In a small bowl, mix the 1 egg and 1 tablespoon water. Brush the egg wash on the edges of the dough and sprinkle with 2 tablespoons turbinado sugar.
- Bake for 35-40 minutes or until golden brown. Remove from oven and let set for 10-15 minutes before serving.
Notes
Can sub with three cups of fruit of choice.
Nutrition
Calories: 414kcal | Carbohydrates: 55g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 163mg | Potassium: 145mg | Fiber: 3g | Sugar: 26g | Vitamin A: 690IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 2mg
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