Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version, and surprisingly easy to make at home!
In a medium sized skillet add oil 1/2 inch up the pan and preheat to medium high or 375 degrees. Slice the onions 1/4 inch thickness into rings.
Dip one onion ring in the flour, then the egg, and lastly in the Panko mixture. Repeat with all of the onion rings.
Add the onion rings to the oil and fry until they are golden brown. Serve with favorite dipping sauce.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Crispy Onion Rings https://therecipecritic.com/onion-rings/