Grilled Artichokes
Grilled Artichokes are one of the best grilled summer side dishes or appetizers! Serve them with your favorite aioli, lemon garlic butter, or even just mayo as a dipping sauce!
Servings: 8 servings
Ingredients
- 3-4 artichokes
- 2-3 quarts water
- 1 tablespoon Kosher salt
- 3 crushed garlic cloves
- 2 lemon halves
- ½ cup olive oil
- 2 cloves garlic, minced
- salt & pepper, to taste
Instructions
- Prepare the artichokes by trimming off the tops and stems. Slice 3-4 artichokes in half and use a spoon to remove the fuzzy choke from the center. Immediately rub with 2 lemon halves to prevent discoloration.
- Fill a large pot with 2-3 quarts water and bring to a boil over medium-high heat. Add 1 tablespoon Kosher salt, 3 crushed garlic cloves,and lemon halves to the water, squeezing the lemons first. Add the artichokes and boil for 15-20 minutes until softened and fairly tender.
- Remove the artichoke halves from the water and let them dry on a baking sheet. Meanwhile, combine ½ cup olive oiloil and 2 cloves garlic, minced in a bowl. Brush each artichoke on all sides with the garlic and olive oil, then season with salt and pepper.
- Preheat grill to medium-high heat. Place artichokes on the grill cut-side up. Grill for 3-4 minutes, then flip and grill cut-side down for another 3-4 minutes until tender and charred. Season with salt & pepper, to taste then serve with your favorite dipping sauce.
Nutrition
Serving: 8g | Calories: 151kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 930mg | Potassium: 215mg | Fiber: 3g | Sugar: 1g | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg
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