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Pasta Carbonara
Alyssa Rivers
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Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course
Dinner, Main Course
Cuisine
Italian, Italian American
Servings
6
Servings
Calories
657
kcal
Ingredients
1x
2x
3x
4
eggs
1/4
cup
butter or margarine
1/4
cup
whipping cream
1/2
pound
bacon
We used a full pound
1
pound
fettuccine or spaghetti
1
cup
Parmesan cheese
grated
1
tablespoon
parsley
pepper
Instructions
Let eggs, butter, and cream and stand at room temperature for 2 to 3 hours.
Cook bacon (we lay it on a pan and cook it in oven at 375 for 20 minutes or 400 for 10).
Drain grease from bacon.
Beat together eggs and cream just til combined. Cook pasta.
Turn hot pasta into serving dish (we use 9x13). Toss pasta with butter.
Pour egg mixture over and toss til pasta is well coated.
Add bacon, cheese and parsley, toss to mix. Season to taste with pepper.
Put in oven at 350 for about 10 minutes to cook eggs completely.
Nutrition
Calories:
657
kcal
Carbohydrates:
55
g
Protein:
25
g
Fat:
37
g
Saturated Fat:
17
g
Cholesterol:
243
mg
Sodium:
646
mg
Potassium:
323
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
788
IU
Vitamin C:
1
mg
Calcium:
251
mg
Iron:
2
mg