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–+ servings

Pasta Carbonara

Alyssa Rivers
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dinner, Main Course
Cuisine Italian, Italian American
Servings 6 Servings
Calories 657 kcal

Ingredients
  

  • 4 eggs
  • 1/4 cup butter or margarine
  • 1/4 cup whipping cream
  • 1/2 pound bacon We used a full pound
  • 1 pound fettuccine or spaghetti
  • 1 cup Parmesan cheese grated
  • 1 tablespoon parsley
  • pepper

Instructions
 

  • Let eggs, butter, and cream and stand at room temperature for 2 to 3 hours.
  • Cook bacon (we lay it on a pan and cook it in oven at 375 for 20 minutes or 400 for 10).
  • Drain grease from bacon.
  • Beat together eggs and cream just til combined.
Cook pasta.
  • Turn hot pasta into serving dish (we use 9x13).
Toss pasta with butter.
  • Pour egg mixture over and toss til pasta is well coated.
  • Add bacon, cheese and parsley, toss to mix.
Season to taste with pepper.
  • Put in oven at 350 for about 10 minutes to cook eggs completely.

Nutrition

Calories: 657kcalCarbohydrates: 55gProtein: 25gFat: 37gSaturated Fat: 17gCholesterol: 243mgSodium: 646mgPotassium: 323mgFiber: 2gSugar: 2gVitamin A: 788IUVitamin C: 1mgCalcium: 251mgIron: 2mg
Keyword pasta, pasta carbonara
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