Homemade Cheese Sauce

Alyssa Rivers

Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever!

4.75 from 4 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Appetizer, Sauce, Side Dish, Snack

Cuisine American

Servings People

Calories 110 kcal

Ingredients

2 Tablespoons Butter
2 Tablespoons flour
1 cup milk
2 cups sharp cheddar cheese freshly grated

Instructions

In a medium size sauce pan over medium high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Add in the cheese and mix until cheese is melted and serve.

Nutrition

Calories: 110kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 6gCholesterol: 27mgSodium: 142mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 280IUCalcium: 159mgIron: 1mg

Keyword cheese sauce, homemade cheese sauce

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