Homemade Cheese Sauce

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Author Alyssa Rivers

Servings 12 People

Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever!

Course Appetizer, Sauce, Side Dish, Snack

Cuisine American

Keyword cheese sauce, homemade cheese sauce

Ingredients

2 Tablespoons Butter
2 Tablespoons flour
1 cup milk
2 cups sharp cheddar cheese freshly grated

Instructions

In a medium size sauce pan over medium high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Add in the cheese and mix until cheese is melted and serve.

Nutrition Facts

Homemade Cheese Sauce

Amount Per Serving

Calories 110 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 6g30%

Cholesterol 27mg9%

Sodium 142mg6%

Potassium 45mg1%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 5g10%

Vitamin A 280IU6%

Calcium 159mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.