Homemade Cheese Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever!
Course:
Appetizer, Sauce, Side Dish, Snack
Cuisine:
American
Keyword:
cheese sauce, homemade cheese sauce
Servings: 12 People
Calories: 110 kcal
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons flour
- 1 cup milk
- 2 cups sharp cheddar cheese freshly grated
Instructions
-
In a medium size sauce pan over medium high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Add in the cheese and mix until cheese is melted and serve.
Nutrition Facts
Homemade Cheese Sauce
Amount Per Serving
Calories 110
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 27mg9%
Sodium 142mg6%
Potassium 45mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 280IU6%
Calcium 159mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.