Skillet French Onion Chicken
Skillet French Onion Chicken delivers a tender and creamy chicken dinner that you can make at home, it's easily better than anything you can find in a restaurant. Your family will love this incredibly delicious meal, making it an instant favorite!
Servings: 4 Servings
Ingredients
- 2 tablespoons olive oil
- 2 large sliced onions
- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup shredded Swiss cheese
- 8 slices provolone cheese
Instructions
- Add 2 tablespoons olive oil and sliced 2 large sliced onions to a large skillet over medium-high heat. Sauté until caramelized to a deep golden brown, about 7-10 minutes. Remove onions and set aside on a plate.
- Add 4 boneless skinless chicken breasts and cook on each side for 3-4 minutes or until cooked throughout and no longer pink. Set aside with the onions.
- Melt 2 tablespoons unsalted butter in the skillet. Add 2 tablespoons all-purpose flour and stir until combined. Add 2 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste. Simmer for 1-2 minutes until it starts to thicken.
- Reduce the heat to a simmer, and add the chicken and onion gravy back to the skillet. Top with 1 cup shredded Swiss cheese and 8 slices provolone cheese.
- Place the skillet in the oven and broil for 1-2 minutes or until cheese is melted.
Video
Notes
Updated on July 8, 2024
Originally posted on July 16, 2020
Nutrition
Calories: 529kcal | Carbohydrates: 5g | Protein: 60g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 186mg | Sodium: 1111mg | Potassium: 988mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1128IU | Vitamin C: 5mg | Calcium: 323mg | Iron: 2mg
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