Chili Dogs
Taking hot dogs to the next level, these Chili Dogs are messy, fun and the perfect backyard barbecue food! Making these at home is so EASY!
Servings: 8 chili dogs
Ingredients
Chili
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ cup finely diced onion about half a medium onion
- 1 tablespoon minced garlic
- 1 (15-ounce) can pasta sauce
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 teaspoon salt
Hot Dogs
- 4 tablespoons salted butter
- 8 hot dog buns
- 8 beef hot dogs
Instructions
Chili
- Add 1 tablespoon unsalted butter and 1 tablespoon olive oil to a 12-inch skillet and heat over medium-high heat until the butter is melted. Add 1 pound ground beef, ½ cup finely diced onion, and 1 tablespoon minced garlic and cook until the beef is browned and no pink remains, breaking it up as it cooks.
- Add 1 (15-ounce) can pasta sauce, 1 teaspoon chili powder, ½ teaspoon cumin, and 1 teaspoon salt to the skillet and stir to combine. Reduce the heat to medium-low and simmer for 15 minutes.
Hot Dogs
- Preheat the grill to medium-high heat. Butter the inside of 8 hot dog buns with 4 tablespoons salted butter and set aside.
- Brush the grates with oil and place 8 beef hot dogs on the grill. Cook for 3-4 minutes, rotating them every minute or so until they are heated through and have char marks on them. Turn off the grill and place the buns face down on the grill for a minute or two until they are toasted to your liking.
- To assemble, place a hot dog on a warm, toasted bun and top with the chili. Add your favorite toppings and enjoy warm.
Nutrition
Calories: 463kcal | Carbohydrates: 27g | Protein: 22g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1301mg | Potassium: 478mg | Fiber: 2g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 4mg
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