Taking hot dogs to the next level, these Chili Dogs are messy, fun and the perfect backyard barbecue food! Making these at home is so EASY!
To make the chili, heat olive oil and butter in a skillet and add the ground beef, onions and garlic. Break it up with the back of a spoon and cook till the beef started browning. Add the remaining ingredients for the chili and cook for 15 minutes on a slow simmer.
To grill the hot dogs, heat the grill to medium high heat. Brush the grill grates with oil and place the hot dogs on the grill. Grill until char marks form and the hot dogs are heated through. Turn off the heat, butter the buns and if you like, grill them too.
To assemble, place a hot dog on the buns and top with chili and your favourite toppings. Enjoy!
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Chili Dogs https://therecipecritic.com/chili-dogs/