Tomato Jam
This Easy Tomato Jam is the perfect comdiment to slather on toast, sandwiches, and everything in between. All you have to do is throw everything in a pot, let it simmer, and you're done.
Servings: 1 cup
Cost: $10
Equipment
- Large pot
Ingredients
- 2 pounds cored and chopped Roma tomatoes
- ½ cup packed brown sugar
- 2 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- ½ chopped onion
- 1 minced garlic clove
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- 1 teaspoon kosher salt
Instructions
- To a large stock pot, add the 2 pounds cored and chopped Roma tomatoes, ½ cup packed brown sugar, 2 tablespoon apple cider vinegar, 1 tablespoon lemon juice, ½ chopped onion, 1 minced garlic clove, ½ teaspoon ground cinnamon , ¼ teaspoon ground cumin, and 1 teaspoon kosher salt.
- Heat over medium-high and cook until the tomatoes start to break down, about 10 minutes. Stir occasionally.
- Once the tomatoes come to a boil, reduce the heat to low, and simmer for another one and a half to two hours, stirring occasionally, until no liquid remains and the texture is jam-like.
- Season to taste with salt and pepper. Cool completely and store in an airtight container.
Nutrition
Serving: 1cup | Calories: 622kcal | Carbohydrates: 152g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 2407mg | Potassium: 2440mg | Fiber: 13g | Sugar: 133g | Vitamin A: 7568IU | Vitamin C: 135mg | Calcium: 219mg | Iron: 4mg
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