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Easy Lobster Roll

An Easy Lobster Roll is a heavenly sandwich with a soft and chewy bun that's stuffed with cool, fresh lobster salad made from a sweet mayonnaise base.  Every bite is packed with crave-worthy flavor that is light and tasty!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: easy lobster roll recipe, lobster roll, lobster roll recipe
Servings: 4 Rolls
Author: Alyssa Rivers

Ingredients

  • 4 lobster tails
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh chives
  • salt and pepper to taste
  • 4 hoagie rolls
  • lettuce optional for serving

Instructions

  • Bring a large pot of water to a boil. Add 4 lobster tails and cook for 5-8 minutes until they turn red. Remove the cooked tails from the water using tongs and place them in an ice bath for 5 minutes.
  • Remove the lobster from the ice bath then crack the shells and remove the meat. Cut the lobster meat into large chunks.
  • In a medium-sized bowl, add the lobster chunks, 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 2 tablespoons chopped fresh chives, and salt and pepper to taste. Gently stir to combine.
  • Slice the 4 hoagie rolls, and lettuce if desired, and spoon on the lobster mixture. Sprinkle with paprika for garnish if desired!

Nutrition

Calories: 295kcal | Carbohydrates: 33g | Protein: 16g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 641mg | Potassium: 127mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 11mg

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